brunch menu

Brunch is served on weekends starting at 10 am.
entrées

Smothered Chicken & Biscuits

$16

chicken thighs | biscuits | southern gravy | fried egg

Blackened Gulf Shrimp & Grits

$24

5 gulf shrimp | cheese grits | crispy ham | roasted tomato butter | poached egg | b&b squash pickles

Avocado Toast Eggs Benedict

$18

wheat toast | avocado mash | poached eggs | feta | tomato | crispy capers | hollandaise (add ham $3, bacon $3, mojo pork $5, poke tuna $7)

Steak and Eggs

$16

4 oz. filet medallions | 2 eggs your way | potatoes or grits

Greek Yogurt and Fresh Fruit Bowl

$14

greek yogurt/seasonal fruit

Triple B

$13

2 eggs | potatoes or grits | ham or bacon | biscuit or toast