Lunch

Monday – Friday 11 am – 4 pm

Saturday, Sunday 10 am – 3 pm

soup/ salads

Soup Du Jour

Cup $6/Bowl $8

Ask about Chef's soup of the day!

Mixed Green

$7

tomato | cucumber | parmigiano | pecans | lemon vinaigrette
*Add chicken ($7), salmon ($9), ahi ($10), shrimp ($8), or steak ($14)

Chicken Salad

$13

red grapes | dried cranberries | pecans | onion | tomato | cucumber

The Wine Bar Wedge

$14

baby iceberg | street corn relish | crumbled chorizo | charred tomato-blue cheese dressing

Pesto Roasted Salmon

$18

tomato | cucumber | parmigiano | pecans | tomato vinaigrette

Marinated Chickpea Bowl

$16

marinated chickpeas | basmati rice | tomato-cucumber salad | feta | tzatziki | garlic toasted pita
*Add chicken ($7), salmon ($9), ahi ($10), shrimp ($8), or steak ($14)
* Add chicken ($6), salmon ($8), ahi tuna ($8), shrimp ($8), scallops ($12), or steak ($14) to any salad.
Small Plates

Blistered Shishito Peppers

$11

sesame oil | soy lime vinaigrette | cusabi crema

Hummus Plate

$11

hummus | tapenade | pita

Smoked Fish Dip

$15

house smoked tuna | cream cheese | jalapeños | lavash

Baked Brie

$15

puff pastry | port wine poached pears | black garlic honey pecans | baguette

Goat Cheese Napoleon

$14

goat cheese | wine infused cherries | wine infused apricots | baguette

Ahi Tuna Poké Nachos

$19

ahi tuna | avocado | cucumber | sambal aioli | cusabi | ponzu | crispy wontons

Crab Claws

MKT

blue crab claws | chardonnay cream | parmigiano | baguette
* Your choice of sautéed or fried
Cheese and Charcuterie

3 Cheese Plate

$19

5 Cheese Plate

$26

baguette | assorted fruit | spiced almonds

Charcuterie Board

3 X 3 $34, 5 X 5 $49

cured meats | gourmet cheese | baguette | assorted fruit | spiced almonds | rotating sides | lavash

House Smoked Salmon Board

$19

crème fraîche | capers | onion
sides

French Baquette

Half $4 Whole $7

Spiced Almonds

$5

Lavash

$4

Olive Oil

$3

Pasta Salad

$3

Gouda Grits

$4

Grilled Asparagus

$5

Duck Fat Potatoes

$6

Crispy Brussels

$6

toppings/sauces

Lavender Honey

$3

Hot Honey

$3

White Truffle Oil

$3

Pt. Reyes Blue Cheese

$3

Pepper Jelly Glaze

$3

Brandy Peppercorn Cream

$3

Grilled Gulf Shrimp

$9

Diver Scallops

(2 ea.) $12

Sandwiches

1/2 lb Wine Bar Burger

$15

short rib grind | tillamook cheddar | pickle | lettuce | tomato | onion
* Add bacon for $2.50

Burger of the Week

$18

See server for weekly burger special.

Chicken Salad Sandwich

$12

red grapes | dried cranberries | onion | lettuce | tomato

Cuban Press

$14

mojo pork | ham | swiss | pickle | cuban mustard

Feta-Cream BLT

$12

bacon | lettuce | tomato | feta-cream cheese

Turkey & Brie Melt

$14

smoked turkey | anjou pear | brie | rustic panini bread | grain mustard | arugula

Blackened Ahi Burger

$18

creole seasoning | sesame slaw | jalapeño | cusabi

Fresh Catch Sandwich

$18

lettuce | tomato | remoulade | pickle | sharp cheddar

Buffalo Chicken Sandwich

$15

buttermilk fried chicken | honey garlic buffalo sauce | blue cheese | lettuce | tomato | onion | pickle
Served with your choice of chips, salad, or pasta salad.
* All sandwiches can be served on Gluten Free bread ($1)
Desserts

Fresh Baked Cookies

$9

See your server for this week's flavor.

Lemon Mascarpone Cake

$9

Praline Pecan Cheesecake

$9

Funnel Cake Fries

$9