Dinner

We serve Dinner every day starting at 3 pm. That leaves three more ‘happy’ hours of half-priced wine.
Small Plates

Soup Du Jour

Cup $5/Bowl $7

Ask about Chef's soup of the day!

Shishito Peppers

$8

sesame oil | sea salt | pepper

Smoked Ahi Tuna Dip

$10

yellowfin | sour cream | creole seasoning | garlic | jalapeño | onion

Goat Cheese Napoleon

$12

goat cheese | wine infused cherries | baguette

Fried Calamari

$12

pepperoncini | shishito peppers | honey harissa sauce

Baked Brie

$12

puff pastry | berry compote | baguette

Fried Gulf Oysters

$14

garlic chili tartar | arugula | charred lemon

Poké

$15

yellowfin | avocado | cucumber | sesame oil | cusabi | ponzu |
sambal aioli | lavash

Beef Wellington Bites

$16

duxelles | balsamic reduction | red wine demi glaze

Crab Claws

$18

blue crab claws | chardonnay cream | parmigiano | baguette
* Your choice of sautéed or fried

Pan Seared Scallops

$18

green pepper romesco | sherry gastrique | nduja breadcrumbs | tomatoes

Lump Crab Cakes

$18

peppadew pepper relish | remoulade | wilted spinach
Entreés

Chicken Piccata

$15

capellini | capers | tomato | onion | artichoke

Bistro Chicken

$18

buttermilk fried chicken | ham | roasted tomatoes | yukon gold mashed potatoes | parmesean creamed corn | arugula salad

Jambalaya Mac N’ Cheese

$18

fisulli | trinity | andouille sausage | chicken | shrimp

Roasted Pork Tenderloin

$20

corn maque choux | braised greens | pepper jelly glaze

Quinoa Catch

$21

fresh catch | succotash | pesto quinoa | goat cheese compound

Filet Mignon (8 oz.)

$32

potatoes | red wine demi glaze | wilted spinach

Frutti Di Mare

$45

capellini | lobster | scallop | shrimp | calamari | confit tomato
* Your choice of red, white, or diavolo sauce
Salads

Wine Bar Mixed Green

$6

tomato | cucumber | parmigiano | pecans | lemon vinaigrette

Pesto Roasted Salmon

$13

tomato | cucumber | parmigiano | pecans | tomato vinaigrette

Chopped Salad

$13

tomato | avocado | gorgonzola | pork belly | vinaigrette

Beets and Burrata

$14

florida citrus | pistachio | watercress
* Add chicken ($6), salmon ($8), ahi tuna ($8), shrimp ($8), scallops ($12), or steak ($14) to any salad.
Sandwiches

1/2 lb Wine Bar Burger

$11

short rib grind | tillamook cheddar | pickle | lettuce | tomato | onion
* Add bacon for $2.50

Cuban Press

$11

mojo pork | ham | swiss | pickle | cuban mustard

Blackened Ahi Burger

$13

creole seasoning | sesame slaw | jalapeño | cusabi

Buffalo Chicken Sandwich

$14

buttermilk fried chicken | honey garlic buffalo sauce | smoked blue cheese crumbles | lettuce | tomato | onion | pickle
Served with your choice of chips, salad, or pasta salad.
* All sandwiches can be served on Gluten Free bread ($1)