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UID:2986-1794160800-1794171600@thewinebaronpalafox.com
SUMMARY:An Evening with Louis M. Martini Winery
DESCRIPTION:Sunday\, November 8 | 6–9 PMThe Wine Bar on Palafox | Breezeway$95 per person + tax & gratuity \n\n\n\nJoin us for an evening celebrating more than 90 years of Napa Valley winemaking with Louis M. Martini Winery\, featuring a five-course dinner by Executive Chef Greg Rodriguez and wines presented by Andrew Hock\, Brand Ambassador for Louis M. Martini. \n\n\n\nFounded in St. Helena in 1933\, Louis M. Martini Winery has been part of Napa Valley’s story since the end of Prohibition. Louis M. Martini recognized the region’s potential for exceptional Cabernet Sauvignon early on\, building a legacy around the varietal that has continued across generations. Today\, the winery remains deeply rooted in that history while producing wines that showcase some of Napa Valley’s distinctive vineyard sites. \n\n\n\nMeet Your Presenter: Andrew Hock\n\n\n\nGuiding us through the evening will be Andrew Hock\, Brand Ambassador for Louis M. Martini Winery. \n\n\n\nA Northern California wine professional with a background spanning winery operations\, hospitality\, wine education and sustainable agriculture\, Andrew brings both deep wine knowledge and an approachable style to the table. Before representing Louis M. Martini\, his career included leadership at DaVero Farms & Winery in Sonoma County’s Dry Creek Valley\, where his work included biodynamic farming\, Italian grape varieties and traditional winemaking practices. \n\n\n\nAt Louis M. Martini\, Andrew shares the history and wines of one of Napa Valley’s longstanding Cabernet Sauvignon houses\, helping guests understand not only what’s in the glass\, but the vineyards\, people and winemaking traditions behind it. \n\n\n\nThe Dinner\n\n\n\nExecutive Chef Greg Rodriguez will create a five-course dinner designed to accompany the evening’s wines\, served in the breezeway at The Wine Bar on Palafox. \n\n\n\nGuests can expect an intimate evening centered around thoughtfully paired food\, Napa Valley wine and conversation\, with Andrew leading us through each selection throughout the dinner. \n\n\n\nThe complete five-course menu and Louis M. Martini wine lineup will be revealed as the event approaches. \n\n\n\nSunday\, November 86–9 PMThe Wine Bar on Palafox | Breezeway$95 per person + tax & gratuity \n\n\n\nTickets are limited. Reserve your seat now. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPurchase Tickets Securely via Square
URL:https://thewinebaronpalafox.com/event/an-evening-with-louis-m-martini-winery/
LOCATION:The Wine Bar on Palafox\, 16 Palafox Pl\, Pensacola\, FL\, 32502\, United States
ORGANIZER;CN="The Wine Bar on Palafox":MAILTO:contact@thewinebaronpalafox.com
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